Cassoulet
Cassoulet is a wealthy, slow-cooked casserole originating within the south of France, containing meat (usually pork sausages, goose, duck and generally mutton), pork pores and skin and white haricot beans. Cassoulet can be offered in France as a business product in cans and might be present in supermarkets and grocery shops throughout the nation. Discover ways to make Cassoulet by following this straightforward recipe. Get pleasure from!
Categories and tags of the game : Babyhazel, Cooking